Friday, February 4, 2011


So I misread the label on what I thought was a pork loin. I wound up with Ribs! Needless to say, no objection to the mishap from the hubby, who I think was more excited at the prospect of ribs than to the pork loin!

Pork Ribs with Molasses-Mustard Sauce Had to do a little searching, but had the perfect recipe, and I had the rest of the ingredients in the pantry!

I would have taken a picture, but I couldn't find the camera, and they didn't last long enough to find it! Verdict: This recipe is a keeper!

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